• Grape: 18,54% Malbec / 19,4% Pinot Noir / 31,14% Saperavi / 16% Merlot / 14,9% Shiraz
• Our Approach: Hand picking of grapes in baskets of 9 kg, manual sorting and careful transportation to the plant.
• Fermentation / Aging: In the tanks – 70,5% (10 months); in oak barrels – 29,6% (8 months).
• Date of Grape Harvest: 05.09-29.09 
• Pecullar: Alcohol – 14,01%
• Properties: Acidity – 5,1 g/l
• Descriptions: Light taste with unobtrusive acidity and tannins, revealing tones of licorice, black pepper and jam.

ASIAN WINE REVIEW 2019 – BRONZE

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