• Grape: 100% Saperavi
• Our Approach: Hand picking of grapes in baskets of 9 kg, manual sorting and careful transportation to the plant
• Fermentation / Aging: In oak barrels – 100% (6-8 months)
• Date of Grape Harvest: 20.09 – 03.10
• Pecullar: Alcohol – 14, 312%
• Properties: Acidity – 5,3 g/l
• Descriptions: Excellent complex taste with granular tannins, powerful body and balanced acidity

Prices do not include 10% service charge.

Gratuity is at your kind discretion.