• Grape: 100% Riesling
• Our Approach: Hand picking of grapes in baskets of 9 kg, manual sorting and careful transportation to the plant
• Fermentation/Aging: In the tanks – 57,2% (6-8 months); in oak barrels – 42,8% (6-8 months)
• Date of Grape Harvest: 03.09-08.09
• Pecullar: Alcohol – 12,46%
• Properties: Acidity – 6,9 g/l
• Descriptions: The fragrance is the revealed by light motives of white berries, a green apple and lemon zest. The multifaceted taste of wine is dominated by the tones of citrus and stone fruit 

ASIAN WINE REVIEW 2019 – BRONZE

SOMMELIERS WINE AWARDS UK 2018 – BRONZE

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Gratuity is at your kind discretion.